A celebration of the crustacean to get you out of your shell

*The last Louisiana Crab Broil will be on Sunday 22 April (the final night of Crab Carnival) instead of Thursday 19 April* 

From 26 March – 22 April, Sean’s Kitchen are celebrating all things crab-tastic. Get your claws around our special menu filled with crab themed dishes plus weekly crab-tivating events including last years wildly popular Louisiana Crab Broil.

Try one of our crabby classics; ranging from crab bruschetta and dressed blue swimmer crab to our king crab mac & cheese or Sean's famous crab linguini.

Spice up your Tuesday night with Sean’s chilli mud crab which is guaranteed to nip you right in the taste buds in the best kind of way.

Embrace the crabby vibes with our weekly Louisiana Crab Broil every Thursday. $40 will deliver you a delicious meal of steaming blue swimmer crabs with corn on the cob, new potatoes and chorizo. Get your mallets and get ready to get messy! Make sure you book though, as this is likely to be a cracker.

For regular lunch & dinner bookings you can book online below through Dimmi.

If you would like to book for the Tuesday night chilli mud crab or the Thursday night Louisiana Crab Broil, please call Sean’s Kitchen on 8218 4244 as 24 hours notice and a pre-payment are required for these events.

View the menu here.