Visit Sean’s Kitchen during Oyster Festival to try our specially-curated dishes made with a variety of South Australian oysters.

Sean’s Kitchen is proud to showcase oysters from all over South Australia for the 2017 Oyster Festival. 

South Australian farms produce high quality oysters, recognised globally for their creamy texture, fresh sea smell, pearly white inner shell and distinctive frilled exterior along with a high meat to shell ratio.

Check out the menu here

Oyster Happy Hour

It’s Oyster Hour twice a day, every day throughout August in Sean’s Kitchen!

$1 Oysters, 12–1pm and 5-6pm every day during Oyster Festival.


Enjoy four courses of oyster-inspired canapes matched perfectly to beverages, while you learn all about the beauty of oysters.

Whisky & Oyster Masterclass
15th August

Champagne & Oyster Masterclass

30th August

To book now for masterclasses call 8218 4244