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22 September - 12 November

It’s Spring and Adelaide Casino is in bloom. Come to life in a vibrant atmosphere filled with refreshing beverages, seasonal dishes and spectacular promotions.

Veuve Clicquot Champagne Bar

Feel the springtime buzz at Adelaide’s newest pop-up bar: the Veuve Clicquot Champagne Bar at Station Lane. Relax and unwind in a luxurious setting with champagne cocktails and Veuve Clicquot available by the bottle.

Open Friday and Saturday nights from 6pm till late. Come in 7 - 9pm for 'Time to Toast' with $70 bottles of Veuve.

COME TO INDULGE

Spring Specialties

Fresh seasonal dishes are in abundance at Adelaide Casino. Delight your senses with Spring specials including the Crispy Slow-Roast Rolled Belly of Pork at Barossa Bar + Grill for $12.90 or a timeless and tasty 180g Beef Schnitzel at Cafe Junction.

COME TO DINE

Bombay Sapphire

A reinvigorated Chandelier Bar, in collaboration with Bombay Sapphire, plays host to a botanic cocktail offering. Three delicious creations await you, featuring infusions of fresh rosemary, blood orange, thai basil and blueberry.

$25 each. Available for a limited time. 

COME TO GIN

Battle of the Bao

Three new bao flavours to go head-to-head for a chance to claim a permanent spot on Madame Hanoi's menu.

Available until 19 November, get into Madame Hanoi now to vote for your favourite new bao flavour. Every entry goes into the draw to win a trip to Vietnam.

MEET THE CONTENDERS

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NORTH TERRACE, ADELAIDE SA+61 8 8212 2811 We're always open

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