Vogue's Kitchen

Thursday, 18 October 2018

12pm – 3pm

Hear from one of the country’s most influential voices in fashion, media and business, Vogue Australia editor-in-chief Edwina McCann, at contemporary city eatery, Sean’s Kitchen, while enjoying a stunning shared lunch and elegant wines from Wicks Estate.

Back for her second year at the Adelaide Fashion Festival, McCann will share her insights about trend, influence, consumer behaviour and the media landscape. At the helm of Vogue Australia McCann has redefined the meeting point between fashion, luxury and media while championing causes such as the healthy body initiative, diversity, sustainability and supporting local talent.
McCann started her career, serendipitously, at Vogue Australia as a fashion assistant before moving on to fashion-related posts at The Australian and Grazia. She enjoyed three years as editor-in-chief at Harper’s Bazaar before the opportunity came to lead Vogue Australia, where she set herself the goal to increase digital engagement for the prolific title.