GQ Supper Club
Thursday, 17 October 2019
GQ Editor Mike Christensen will host the inaugural GQ Supper Club, a night that promises delicious food, wine and conversation.
Following the stilettoed footsteps of the annual Vogue Kitchen Lunch, the GQ Supper Club will continue the celebrations into the night, shifting the Vogue Festival into second gear, and officially welcoming newcomers GQ Australia, the leading authority on men’s fashion and lifestyle, to the table.
Join GQ editor Mike Christensen, and head chef Sean Connolly, for the inaugural GQ Supper Club, a night that promises delicious food, wine and conversation. Rub shoulders with some of South Australia’s finest gentlemen and enjoy a three-course dinner with complimentary wine provided by Seppeltsfield, the Official Wine of Vogue Festival.