Got Beef? Dry Aged Wednesdays


5.00pm - 9.00pm

Calling all meat-lovers

Every Wednesday night bring along a fellow steak-mate and for two courses of a forking good time featuring the steak to end all steaks, a 900g Teys black dry-aged rib eye. Also to mark the occasion the Sean's Kitchen bar staff will be opening a Magnum of their choice which will be available to purchase by the glass.