A celebration of the crustacean to get you out of your shell!

From 21 March – 16 April, Sean’s Kitchen are celebrating all things crab-tastic with a special crab menu and a weekly ‘Louisiana Crab Broil’.

Try one of our crabby classics; ranging from crab tacos and po boys to our King Crab mac & cheese or our famous chilli crab linguini. Wash it down with a ‘Crabby Mary’ or Sean’s Crab Apple Sangria.

Embrace the crabby vibes with our weekly Louisiana Crab Broil every Sunday. $55 for two will deliver you a delicious meal of steaming blue swimmer crabs with corn on the cob, new potatoes and chorizo. Get your mallets and get ready to get messy! Make sure you book, this weekly crab broil is a cracker.

To book your table for a crab meal throughout the week or the Sunday Crab Broil, call Sean’s Kitchen on 8218 4244.

Click here to view the menu.

Sean's Kitchen Louisiana Crab Broil Poster