Sean’s Kitchen is a contemporary, industrial styled restaurant with a variety of private function rooms and spaces that will be ideal for your next intimate party, meeting or celebration.
The small function rooms are cosy, private and exclusive. Alternatively, the entire space can be hired out for large parties and impressive corporate events.
Away from the hustle and bustle of North Terrace, experience the premium private dining space that is The Attic. An intimate dining experience, guests settle in amongst the dark moody colours, soft lighting and luxurious decor. Serviced by its own private bar, The Attic overlooks the main dining floor and if perfect for a group of 13 – 40 sit down or 65 standing.
Guests are invited to experience the excitement of a world class kitchen in full swing at Sean’s Kitchen’s Chefs Table. Situated right in the kitchen, and hosted by one of Sean’s Kitchen’s talented chefs, as well as a dedicated waiter, the Chefs Table offers an unforgettable dining occasion for up to 6 guests.
Situated along Station Lane, Sean’s Kitchen’s alfresco area offers a relaxed atmosphere to enjoy drinks from Sean’s Kitchen’s expansive selection, a light snack or a full meal. The alfresco area is completely covered, so is perfect for any time of year, and can be booked exclusively for private functions, catering for up to 40 guests seated.
Main Dining Floor
Renowned Head Chef Sean Connolly’s Brasserie blends New York style with South Australian substance. Experience beautiful local produce cooked with New York attitude in a unique, contemporary setting. For large functions, exclusive venue hire combines the main dining room and the alfresco seating area for a seamless indoor/outdoor experience.