Sean Connolly's award-winning New York-inspired brasserie presenting mouth watering dishes utilising the very best of South Australia's produce in a contemporary setting with the city's most extensive wine list.
From the cult classic orgy of mushrooms to the fire pit steaks and fresh seafood, Sean's Kitchen is one of Adelaide's finest dining experiences.
Open for lunch and dinner from 11am, 7 days a week.
Oyster FestivalRead more
$1 Oyster Happy Hours at Oyster FestivalRead more
Oyster Festival Pirate Life DinnerRead more
Oyster Festival Kangaroo Island Spirits DinnerRead more
Open every day from 11am for lunch and dinner
or contact us:
+61 8 8218 4244