Celebrate Lunar New Year at Barossa with a selection of delicious dishes.

Available 14 January - 19 February.

Ginger Soy Chicken

Sticky chicken thighs with jasmine rice and spring onions. Includes a glass of Rosemount Little Berry Sauvignon Blanc - $25.00

Spring Rolls

Hand rolled vegetable spring rolls - $5.00

Macanese Egg Tarts

Traditionally baked custard tarts - $5.00