Celebrate Lunar New Year at Barossa with a selection of delicious dishes.
Available 14 January - 19 February.
Ginger Soy Chicken
Sticky chicken thighs with jasmine rice and spring onions. Includes a glass of Rosemount Little Berry Sauvignon Blanc - $25.00
Hand rolled vegetable spring rolls - $5.00
Macanese Egg Tarts
Traditionally baked custard tarts - $5.00