Taste a selection of outstanding locally-sourced steaks from Richard Gunner Fine Meats each perfectly matched with a spectacular South Australian winter red.

Sean Connolly's homage to beef has arrived in Sean's Kitchen. For the month of July you'll be able to order one of three cuts of steak - each highlighting a different and texture. Carnivores can order the 'Study of Beef' tasting plate of all three cuts while red wine connoisseurs can order the wine flight.

Menu

300g Teys Certified Black Angust Scotch Fillet - $54
'14 2 Mates Shiraz, McLaren Vale - $12

400g Coorong Angus Wing Rib - $52
'15 Kay Brothers Basket Pressed Grenache, McLaren Vale - $11

300g Jack's Creek Wagyu - $78
'15 Hentley Farm Shiraz, Barossa Valley - $13

Study of Beef (To Share) - $170
Wine Flight 90ml pour of each - $25

Sher Wagyu Meatloaf MBS 9+ - $42
'15 Norfolk Rise Merlot, Mount Benson - $10

CallĀ 8218 4244 to book now.