Barossa Bar + Grill Confit Duck November Special
Has November ever looked so delicious?
This month's Barossa Bar + Grill special is a Confit Duck Leg Salad accompanied by fresh mint, bean sprouts, peanuts, spring onion and marmalade dressing expertly paired with a glass of Rosemount Signature Collection Rose for $25.
What does it taste like?
The duck leg is cooked slowly in its own fat so expect the meat to have an ultra-tender texture and very concentrated flavour.
Confit duck leg salad - this months special at Barossa Bar + Grill.