Barossa Bar + Grill Confit Duck November Special

Has November ever looked so delicious?

This month's Barossa Bar + Grill special is a Confit Duck Leg Salad accompanied by fresh mint, bean sprouts, peanuts, spring onion and marmalade dressing expertly paired with a glass of Rosemount Signature Collection Rose for $25.

What does it taste like?

The duck leg is cooked slowly in its own fat so expect the meat to have an ultra-tender texture and very concentrated flavour.

Confit duck leg salad - this months special at Barossa Bar + Grill.