'Tis the season for delicious cocktails and Chandelier Bar has three to put under your tree. 

Candy Cane Martini

Vodka, white chocolate, vanilla and a hint of peppermint served with a miniature candy cane!


The classic Aussie Christmas favourite, served with fresh kiwi and strawberries.

Egg Nog

Brandy, spiced rum, vanilla and cream are shaken and served over ice, garnished with whipped cream, a cinnamon stick and fresh nutmeg.

$15 each. Available now.