to start
|
| garlic sour dough 5.5 |
small dishes
|
salt and pepper squid 12.0
with spiced lime aioli |
barramundi spring rolls 13.0
with sweet chilli
|
pandan chicken 12.0
with sesame sauce |
salt and pepper silken tofu 10.0
with fresh chilli and garlic |
thai-style salad of marinated kangaroo and glass noodles 12.0
with bean sprouts, chilli and coriander |
malay beef satays 12.0
with spicy peanut sauce |
coffin bay oysters - 1/2 doz 13.0 / 1 doz 24.0
- natural with lemon and black pepper
- soy and fresh ginger
- kilpatrick with smoked bacon and worcestershire sauce
|
large dishes
|
pork belly 21.0
braised in master stock with pickled red cabbage and bok choy |
tempura garfish - 19.0
with chips, nam jim dressing or tartare and a wild rocket salad |
stir-fried south australian prawns - 23.0
with szechuan pepper and green onion |
blackened atlantic salmon - 21.0
with coriander salsa and bok choy |
all dishes served with steamed jasmine rice. |
from the grill
|
- 350 g msa t-bone steak 26.0
- 200 g msa beef fillet steak 27.0
- 350 g msa porterhouse steak 25.0
- 250 g lamb rack 27.0
- 220 g chicken breast 22.0
with roasted kipfler potatoes, wok-fried vegetables and your choice of red wine sauce, mushroom sauce, green peppercorn sauce or herb butter |
from the wok
|
singapore fried noodles - 18.0
with seafood |
stir-fried hor fun with beef - 18.0
with bean sprouts and spring onion |
fried rice - 17.0
with chinese sausage and shrimps |
chicken laksa soup - 17.0
with rice noodles and vegetables |
fried hokkien noodles- 18.0
with seafood and oyster sauce and vegetables |
stir-fried vegetables - 12.0
with oyster sauce |
congee fish / pork / chicken / beef- 15.0
with century egg, chinese doughnuts, chilli and pickled vegetables |
sides
|
chips 4.0
with aioli or tomato sauce |
wok-fried vegetables 5.0
|
garden salad 4.0
with thai dressing or balsamic vinaigrette |
roasted kipfler potatoes 5.0
|
sweet finishes
|
vanilla ice cream 10.0
with candied mango and sesame wafer |
orange-scented chocolate mousse cake 10.0
with chantilly cream |
tropical fruits 10.0
with lychee sorbet |
pineapple and coconut tart 10.0
with pineapple and mint salsa and clotted cream |
selection of premium local cheeses 12.0
with muscatel grapes, quince paste and lavash |