Grilled garlic sourdough - 6.5
3 slices per serve |
Bruschetta with Roma tomato, mozzarella, basil pesto - 8.5
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Breads and dips - 9.5
Assorted grilled breads with dips |
Freshly shucked Australian oysters - each 2.6 (minimum 4)
- Natural with lime
- North-style Kilpatrick with bacon, onion and Worcestershire sauce
- Tempura with wasabi mayonnaise, sesame seaweed salad
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Crispy calamari and spicy chorizo - 16.0
Tomato fondue, caramelised onion, zucchini tart |
Leek and blue cheese tart - 16.0
with pear-rocket salad and walnut-seeded mustard vinaigrette |
Char-grilled chicken open sour dough sandwich - 16.0
Lettuce, avocado, tomato, caramelised onion, brie, aioli |
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Fresh linguine - 16.0
Extra virgin olive oil, chilli, garlic, baby spinach, cherry tomato, parmesan (V) - with SA King Prawns 24.5
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Tempura silver whiting - 22.0
Tentsuyu dipping sauce, kipfler potatoes, Japanese purple coleslaw |
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Pan-roasted market fish - 25.0
Herb butter potato crush, French beans, rocket-cream (GF)
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Tempura silver whiting - 22.0
with Tentsuyu dipping sauce, potato puree and Japanese coleslaw
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Pan-roasted market fish - 25.0
on crispy polenta, French beans and creamy sesame dressing
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Grilled burger and fries - 17.0
with your choice of chicken breast or home-made MSA beef pattie with lettuce, tomato, caramelised onion, cheese and tomato relish |
Moroccan-spiced lamb cutlets - 17.5
Semi-dried tomato and sultana risoni, roasted Mediterranean vegetables,
cumin dressing |
Trio of arancini with mushroom, cheese and pesto - 21.0
Creamed Swiss chard, asparagus, char-grilled courgette, tomato fondue (V) |
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Char-grilled branded South Australian beef
with smashed potato and rosemary salt, steamed asparagus spears
with a choice of spiced tomato chutney (GF) and bone marrow-parmesan sauce
- 200 g grain-fed Angus eye fillet - 33.0
- 250 g MSA Churchill porterhouse - 29.0
- 350 g MSA Nolan rib eye - 31.0
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Sides
- Garden salad with Mixed lettuce, tomato, cucumber, red onion, pickled plum vinaigrette (V/GF) - 7.5
- Steamed seasonal green vegetates with Lime oil, Murray River pink salt (V/GF) - 8.0
- Wild rocket salad with Pear, almond, parmesan (V/GF) - 8.0
- Roast baby beetroot with creme fraiche and chives - 8.5
- Shoestring fries with aioli - 7.0
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