Warm bread roll - 1.5
with butter (Gluten-free available on request) |
Grilled garlic sourdough (v) - 7.0
3 slices per serve |
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Bruschetta (v) - 9.5
Avocado, tomato, ricotta, preserved lemon
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Breads and dips - 9.5
Assorted grilled breads with dips |
Freshly shucked Australian oysters - each 2.8 (minimum 4)
- Natural with lime (gf)
- North-style Kilpatrick with bacon, red onion and Worcestershire sauce (gf)
- North’s Florentine, baby spinach, QP mayonnaise, salmon caviar (gf)
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Lemon grass-crusted crispy calamari - 16.0
Blood orange emulsion, baby spinach, bocconcini, julienne vegetables |
Five-spiced SA king prawn salad - 18.0
Mesculin, avocado, cherry tomatoes, red onion, chardonnay dressing, crispy rice noodles |
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Linguine pasta - 26.0
Moreton bay bugs, mediterranean pesto, onion, baby spinach, fresh tomato.
Vegetarian option - 16.0
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Polenta-crusted tofu (v/gf) - 16.0
Wilted baby spinach, asparagus, tomato-verjuice vinaigrette
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Baked pumpkin and portobello mushroom stack (v)- 21.0
Grilled eggplant, zucchini, asparagus cream, stuffed mini roma tomato, dijon foam |
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North’s Caesar salad - 16.0
Crispy cos lettuce, bacon, creamy Caesar dressing, anchovies, fresh shaved parmesan, garlic croutons, poached egg (with Chicken 18.0) (with Huon-smoked salmon 21.0)
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Pan-roasted market fish - 25.0
Saffron rice, asparagus spears, saikyo miso crème fraiche dressing
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Grilled burger and fries - 18.0
with your choice of chicken breast or house-minced MSA beef pattie with lettuce, tomato, Spanish red onion, cheese and tomato relish
extra: egg, bacon, avocado 1.0 each
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North’s club sandwich and fries - 18.0
Char-grilled chicken, tomato aioli, mesculin, bacon, egg, cheddar, red onion, tomato |
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Char-grilled steak open sandwich - 17.5
Fire mayonnaise, mesculin, bacon, cheddar, red onion, tomato
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Char-grilled marinated lamb cutlets - 21.0
Citrus-herb couscous, roasted pumpkin, cherry tomato, almond flake, harissa-spiced yoghurt
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Char-grilled branded Australian beef
Provencal-buttered kipfler potatoes, steamed asparagus spears. Choice of tabasco-herb butter (gf) or shallot-mustard seeds relish (gf) or spiced tomato chutney (gf)
- 200 g MSA grain-fed eye fillet 35.0
- 250 g MSA Churchill porterhouse 31.0
- 350 g MSA Nolan rib eye 34.5
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Sides
- Garden salad - Mixed lettuce, tomato, cucumber, spanish red onion, chardonnay dressing (V/GF) - 7.5
- Steamed seasonal green vegetates - Lime oil, Murray River pink salt (V/GF) - 8.5
- Wild rocket salad - Pear, toasted almonds,, parmesan (V/GF) - 8.0
- Oven-popped mini roma tomato (v/gf) - Feta, parsley, white balsamic vinaigrette - 8.5
- Shoestring fries with aioli - 7.0
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- Extras Aioli, tomato sauce, mustard, shaved parmesan, fresh chilli, tartare sauce 1.0
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