Entree
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Freshly shucked Australian oysters
- Natural with lime
- Tiradito - espelette pepper, pink grapefruit and coriander
- North-style Kilpatrick with bacon, onion and Worcestershire sauce
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Agnolotti of Alaskan king crab
With South Australian king prawns, tofu and pumpkin puree, light laksa broth and mango-cucumber salad
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Crispy five-spiced calamari
With pickled cucumber and tomato-chilli jam |
Panko-crumbed Fromage de chévre
With Spanish queen olives, orange, almond and maple syrup-sherry dressing |
Tempura silver whiting
With Alaskan king crab and caper salad with wasabi mayonnaise
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Crispy-skinned pork belly and sautéed prawns
With caramelised apple puree and aioli |
Baked half shell scallops
With black bean-mirin sauce, glass noodles, spring onion and lime
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Confit duck tartlet
With smoked cheddar, pomegranate and caramelised onion jam |
Home-smoked chicken salad
With mizuna leaves, Granny Smith apple, red onion and gorgonzola dressing |
Tataki of seared beef
With truffle-karashi vinaigrette, rocket, caper and shaved parmesan |
Mains
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Crispy-skinned Northern Territory barramundi
On broccolini, crumbed semolina and smoked red pepper salsa
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Fresh market fish
Please see your waiter for details
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Persian feta and oregano stuffed chicken breast
With preserved lemon risoni, sautéed spinach and slow-roasted tomato |
Pan-roasted duck breast
On Szechwan pepper-spiced aubergine , steamed rice, char-grilled courgette ribbon, fragrant red curry sauce and lychee-coriander salad |
Oven-roasted Hay Valley lamb rack
On herbed potato terrine, sautéed asparagus with cherry tomato and crispy Jamón Serrano salad
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Japanese-spiced tofu
On broccolini with lemongrass skewered tempura vegetables and edamame-mint salsa |
Pan-roasted grain-fed Angus eye fillet
With sweet potato fondant, pickled mushrooms, char-grilled artichoke, rocket cream and crispy prosciutto
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Char-grilled branded South Australian beef
With sautéed kipfler potatoes, spinach and Café de Paris butter
- 350 g coorong Angus beef rib-eye.
- 250 g Angus beef porterhouse.
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Sides
- Garden salad with mixed lettuce, tomato, cucumber and red onion
- Rocket salad with parmesan and pomegranate dressing
- Steamed broccolini and green beans with lime oil
- Roasted kipfler potatoes with aromatic herbs and Murray salt
- Shoestring fries
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