North

Dine and Dash Menu

Main with choice of beverage, 27.5 / Entree and main with choice of beverage, 39.5. PLEASE NOTE:  To take advantage of this early dinner offer, bookings must be made between 5.00-6.30 pm and the table must be vacated no later than 7.45 pm

ENTREE
Coffin Bay Oysters
Natural with kalamansi-nam jin vinaigrette OR Florentine with baby spinach and QP mayonnaise
Coconut laksa
with seared marinated beef, soba noodles, bok choy, crispy shallot, coriander
Baked pumpkin and portobello mushroom stack (v)
Grilled eggplant, zucchini, asparagus cream, dijon foam
Lemon grass-crusted crispy calamari
Blood orange emulsion, baby spinach, bocconcini, julienne vegetables
MAIN
Linguine pasta  
Moreton bay bugs, mediterranean pesto, onion, baby spinach, fresh tomato (vegetarian option available)

Market fish (gf) 
Saffron rice, asparagus spears, saikyo-miso crème fraiche dressing

MSA beef porterhouse steak (170 g)
Provencal-buttered kipfler potatoes, french beans, spiced tomato chutney, red wine jus
Five-spiced SA king prawn salad
Mesculin, avocado, cherry tomatoes, red onion, chardonnay dressing, crispy rice noodles
Char-grilled chicken escalope
Citrus-herb couscous, roasted pumpkin, cherry tomato, almond flake, harissa-spiced yoghurt
–  each main accompanied by a bread roll and complimentary beverage –

Beverages

Choose one of the following

  • Glass of Wolf Blass Bilyara Sparkling Brut, Sauvignon Blanc, Chardonnay or Shiraz
  • Coopers Pale Ale, Coopers Clear or Cascade Light
  • Glass of soft drink
  • Cup of Espresso coffee or tea

Additional Side Dishes

  • Garden salad - Mixed lettuce, tomato, cucumber, spanish red onion, chardonnay dressing (V/GF)     7.5
  • Steamed seasonal green vegetables - Lime oil, Murray River pink salt (V/GF)     8.5
  • Wild rocket salad -  Pear, toasted almonds, parmesan (V/GF)    8.0
  • Shoestring fries with aioli  7.0
  • Grilled garlic sourdough 3 slices per serve    7.0

COFFEE AND CAKE $7.90

Baked cheesecake  / Baked lemon tart / Orange, poppy seed and almond cake* / Death by Chocolate cake* / Assorted biscuit selection

(* = flourless) - served with tea pot or espresso coffee

LocationAdelaide Casino
Station Road
Adelaide
Open9am Monday to Friday
11am Saturday, Sunday and Public Holidays
Lunch11.30am-3pm daily
Dinner5pm-9.30pm Sunday to Thursday
5pm-Late Friday and Saturday
BookingsCall +61 8 8218 4273 or

Bookings are recommended and subject to availability.