North

Dine and Dash Menu

The Dine and Dash menu is priced at $25.50 and includes a main course and beverage. PLEASE NOTE:  To take advantage of this early dinner offer, bookings must be made between 5.00-6.30 pm and the table must be vacated no later than 7.45 pm

Choose one of the following:
Fresh linguine with SA king prawns
Extra virgin olive oil, chilli, garlic, baby spinach, cherry tomato, parmesan
(Vegetarian option available)

Pan-roasted Market fish
Herb buttered potato crush, French beans, rocket cream (GF)

MSA 150 g porterhouse steak
Smashed potato and rosemary salt, spiced tomato chutney (GF)
Paprika and sumac chicken salad
Baby spinach, orange, fennel, avocado, beer bread croutons, crème fraiche dressing
–  each main accompanied by a bread roll and complimentary beverage –

Beverages

Choose one of the following

  • Glass of Wolf Blass Bilyara Sparkling Brut, Sauvignon Blanc, Chardonnay or Shiraz
  • Coopers Pale Ale, Coopers Clear or Cascade Light
  • Glass of soft drink
  • Cup of Espresso coffee or tea

Additional Side Dishes

  • Garden salad - Mixed lettuce, tomato, cucumber, red onion, pickled plum vinaigrette (V/GF)     7.5
  • Steamed seasonal green vegetables - Lime oil, Murray River pink salt (V/GF)     8.0
  • Wild rocket salad -  Pear, almond, parmesan (V/GF)    8.0
  • Roast baby beetroot with crème fraiche and chives    8.5
  • Shoestring fries with aioli  7.0
LocationAdelaide Casino
Station Road
Adelaide
Open9am Monday to Friday
11am Saturday, Sunday and Public Holidays
Lunch11.30am-3pm daily
Dinner5pm-9.30pm Sunday to Thursday
5pm-Late Friday and Saturday
BookingsCall +61 8 8218 4273 or book online now
Bookings are recommended and subject to availability.