Dine and Dash Menu
The Dine and Dash menu is priced at $25.50 and includes a main course and beverage. PLEASE NOTE: To take advantage of this early dinner offer, bookings must be made between 5.00-6.30 pm and the table must be vacated no later than 7.45 pm
| Choose one of the following: |
Fresh linguine with SA king prawns
Extra virgin olive oil, chilli, garlic, baby spinach, cherry tomato, parmesan
(Vegetarian option available) |
|
Pan-roasted Market fish
Herb buttered potato crush, French beans, rocket cream (GF)
|
MSA 150 g porterhouse steak
Smashed potato and rosemary salt, spiced tomato chutney (GF) |
Paprika and sumac chicken salad
Baby spinach, orange, fennel, avocado, beer bread croutons, crème fraiche dressing |
| – each main accompanied by a bread roll and complimentary beverage – |
Beverages
Choose one of the following
- Glass of Wolf Blass Bilyara Sparkling Brut, Sauvignon Blanc, Chardonnay or Shiraz
- Coopers Pale Ale, Coopers Clear or Cascade Light
- Glass of soft drink
- Cup of Espresso coffee or tea
|
Additional Side Dishes
- Garden salad - Mixed lettuce, tomato, cucumber, red onion, pickled plum vinaigrette (V/GF) 7.5
- Steamed seasonal green vegetables - Lime oil, Murray River pink salt (V/GF) 8.0
- Wild rocket salad - Pear, almond, parmesan (V/GF) 8.0
- Roast baby beetroot with crème fraiche and chives 8.5
- Shoestring fries with aioli 7.0
|