Opened in 2005, North is the Adelaide Casino’s signature restaurant.
Conveniently located near the corner of Station Road and North Terrace, North is both contemporary and stylish, bringing together the very best of South Australia's wine and fresh seasonal produce to create an innovative and memorable dining experience.
Chef de Cuisine, Sato Kikuchi, expertly blends traditional Japanese techniques and fusion cuisine, to create a truly unique dining experience. The menu focuses on using the best seasonal produce, whilst the wine list boasts an impressive selection, ranging from well-loved premium labels to the State's many successful boutique producers.
Including an al fresco dining area along Station Road, North's offerings start at 9am weekdays and continue through lunch and dinner 'til late. North also offers a 'Dash and Dine' early dinner offer, allowing patrons to the theatre or nearby entertainment centre to enjoy a quick meal before the show. Children under 18 years are welcome. There is a “Little Diner’s” menu available for those under 12 years old.
North also offers two beautiful, private dining areas on the Mezzanine level. “The Loft” can seat up to 56 people and “The Boardroom”, seating up to 16 people.
Front of house, led by Manager, Jessica Ayliffe and team, provide friendly, efficient and professional service in a relaxed atmosphere.
Bookings are recommended, and can be made on (08) 8218 4152.
Summer Seafood Menu
North is offering a Summer seafood set menu between 3 January - 28 February 2012. Please clcik here to view.
Valentine's Day 2012
Please click here to see the Valentine's Day set menu for Valentine's Day, 14th February 2012.