Classic Martini
Made with your choice of Belvedere Vodka or Tanqueray No. 10 Gin |
Manhattan
We mix together Basil Hayden’s Bourbon Whiskey, sweet Vermouth and a dash of bitters and serve straight up with a Maraschino cherry |
Tom Collins
For this classic we use Hendricks cucumber infused gin, served long with lemon and lime juice and topped up with soda
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Whiskey Sour
Glenfiddich 12yo with lemon juice, bitters and a touch of egg white served over fresh ice |
Don Corleone
Belvedere Pommeranzca vodka, vanilla liqueur, fresh lemon juice and apricot puree shaken with a touch of vanilla sugar and served straight up |
Botanical
Muddled fresh orange shaken with gin, Aperol, passionfruit syrup, fresh lime and ruby red grapefruit juices served straight up
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Grapefruit and Vanilla Daiquiri
Vanilla infused Mount Gay Eclipse rum and vanilla liqueur shaken with pink grapefruit, fresh lime juice and a touch of sugar |
White Chocolate Martini
Vanilla vodka, Mozart white chocolate liqueur, white creme de cacao with a dash of cream, served straight up with grated dark chocolate
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Vanejo
1800 Anejo tequila, Pimms, lychee and vanilla liqueurs mixed with passionfruit and cucumber |
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Vanilla Appletini
Bison Grass vodka, vanilla and apple liqueurs, mixed with a dash of lemon juice, vanilla sugar and served straight up
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Watermelon Cooler
Fresh watermelon smashed together with Vertical vodka, passionfruit syrup and cranberry juice. Served long |
Cuban Mule
Fresh lime, sugar, stem ginger and mint, muddled, then shaken with cinnamon infused Matusalem Classico rum and vanilla liqueur, topped with ginger beer
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Passionately Yours
Bison grass vodka and pear liqueur, shaken with passionfruit syrup and a dash of pressed apple juice, charged with ginger ale and served long |
Early Hours
Muddled orange, fresh lime and vanilla sugar shaken with gin, Cointreau and Campari topped with cranberry juice. Served long
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LOCO’s Long Island
An upgrade on the classic, using 1800 Anjeo tequila, Matusalem rum, Hendricks gin, dry orange liqueur and Vertical vodka
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Apple Caipriniha
Sagatiba Cachaca is shown off in this apple twist on the Brazilian classic. Muddled apple and lime with brown sugar finished with apple liqueur
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Cause & Cure
Raspberries and chilli smashed together then shaken hard with Lejay Cassis, Dom Benedictine, Cointreau and served over crushed ice
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All American
We take Wild Turkey’s American Honey and mix with peach liqueur, then pour over fresh ice covered in honey and finish with a dash of cola |