Chandelier Bar

Cocktails

Cocktails - Tequila
Margarita
Herradura Silver tequila shaken with Cointreau, fresh lime juice and agave nectar served straight up or over ice.
El Diablo
Cuervo 1800 Blanco tequila, Crème de Cassis, fresh lime and ginger beer served tall over ice.
Red Hot Chili Pepper
Herradura Silver tequila shaken with muddled fresh chili, Cointreau, fresh lime and blood orange juice.
Vanejo
Muddled fresh cucumber and passionfruit shaken with Cuervo 1800 Anejo tequila, Pimms, lychee and vanilla liqueurs served straight up.

Cocktails - Rum

Mai Tai
Appleton V/X rum and Cointreau shaken with fresh lime juice and almond syrup served short over crushed ice and crowned with a rum float.
Mojito
Muddled fresh lime, mint and sugar stirred with Havana Club Blanco rum and topped with soda water.
Cococabana
Havana Club Especial rum, coconut liqueur and fresh lime topped with pineapple juice and served long.
Spiced Pineapple Daiquiri
Muddled fresh pineapple, Appleton V/X rum, fresh lime and pineapple juices and house made spiced syrup served straight up.

Cocktails - Vodka
Watermelon Cooler
Muddled fresh watermelon with Absolut vodka and passionfruit syrup topped with cranberry juice and served long.
Cosmopolitan
Absolut Citron vodka and Cointreau shaken with cranberry juice and fresh lime served with a flamed orange zest.
Thai Me Up
Muddled fresh pineapple and coriander stalks with Absolut vodka and fresh lime juice topped with ginger beer.
Baghdad Iced Tea
Muddled mint, apple and lime with cucumber infused Absolut vodka and apple liqueur and rose syrup topped with Jasmine tea.

Cocktails - Gin

Aviation
Plymouth gin and maraschino liqueur shaken with fresh lemon juice served straight up.
Mango and Passionfruit Collins
Beefeater gin and mango liqueur with fresh lemon juice, mango puree and fresh passionfruit charged with soda water.
Lady Hendricks
Hendricks gin and blackberry liqueur with fresh lemon, vanilla sugar and house made orange and ginger syrup served straight up.
Negroni
Plymouth gin, Campari and sweet vermouth served short over ice with a large orange zest.

Cocktails - Whiskey
Lynchburg Lemonade
Jack Daniels with Triple Sec and fresh lemon juice topped with lemonade and peach slices.
Manhattan
Rittenhouse Rye whisky stirred withsweet vermouth and Angostura bitters served straight up.
Mint Julep
Fresh mint and sugar stirred with Woodford Reserve bourbon served over crushed ice
Big Mak
Makers Mark bourbon with black raspberry liqueur, raspberry puree and fresh lime topped with cranberry juice served long.

Cocktails - Fizz

Strawberry Rossini
Fresh strawberries and vanilla vodka topped with sparkling wine.
Champagne Cocktail
Angostura bitters, sugar and cognac topped with sparkling wine.
Spritzer
Sauvignon Blanc, fresh lemon and peach topped with soda water.
Union Jack
Plymouth gin and blackberry liqueur with apple and fresh lime juice topped with sparkling wine over ice.

Cocktails - To Share (serves 3-4)

Pimms Cup
Cucumber, mint, seasonal fruits, bitters and a healthy dose of Pimms topped with ginger ale and lemonade.
Sangria Rosso
Fresh oranges, lemons, limes and strawberries with orange and lemon juices, spiced syrup, South Australian Shiraz topped with lemonade.
Sangria Bianco
Fresh apples, lychees and peaches with fresh lemon juice and South Australian Sauvignon Blanc topped with lemonade.


LocationMarble Hall
Adelaide Casino
North Terrace
Adelaide 5000
HoursOpen 24 hours a day, 7 days a week
ContactPhone: +61 8 8218 4273
FunctionsIf you would like to know more information about booking your function at Chandelier Bar, please contact us on +61 8 8218 4192 or email debbie.friend@adelaidecasino.com.au