Snacks
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Wedges
with sour cream and sweet chilli.
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Grilled garlic sour dough
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Fresh artisan bread
and trio of gourmet dips. |
Chips
with aioli. |
Sandwiches
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Turkey club sandwich
with turkey, bacon, lettuce, red onion, tomato, cheddar and mayonnaise.
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Selection of toasted sandwiches
- choose from cheese, ham, tomato, onion, pineapple. Served with chips and tomato sauce.
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Salad
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Classic Caesar salad
Romaine lettuce, anchovy, parmesan, bacon, free-range egg and croutons. |
Classic garden salad
Mesclun, tomatoes, cucumber, capsicum and olives with balsamic dressing. |
Pizza
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Hawaiian pizza
with Champagne ham and fresh pineapple. |
Tandoori chicken
with red peppers, caramelised red onion and minted yoghurt. |
Prosciutto, mozzarella and roasted capsicum
with olives and fresh basil. |
‘Meat lovers’
with bacon, ham, salami, beef and chicken with BBQ sauce and mozzarella. |
Pasta
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Penne pasta
tossed in a Provencal sauce with fresh vegetables and herbs. |
Penne pasta
tossed with chicken and mushrooms in a white wine-cream sauce. |
Asian Meals
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Any combination
select your noodle - rice - hokkein - canton - rice (fried)
select your meat - chicken - seafood - pork - beef
select your vegetables - bok choy - bean sprout - peppers - onion - mixed
select your sauce - oyster - hoisin - singa - sweet and sour |
Congee
fish – pork - chicken
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Steaks
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- 350 g Angus T-bone steak
- 200 g Angus beef fillet steak
- 350 g Angus porterhouse steak
with sautéed gourmet potatoes and asparagus, and your choice of red wine sauce, mushroom sauce, green peppercorn sauce, sauce béarnaise. |
Mains
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Fillet of Tasmanian salmon
with crushed chive and sour cream potatoes, grilled asparagus, papaya relish and chilli oil. |
Pancetta-wrapped chicken breast
filled with onion and thyme stuffing, potato fondant, sautéed spinach, baby carrots and a red wine jus, |
Beer battered fish fillets
with chunky fries and tartare sauce. |
Beef schnitzel
with chips and salad with mushroom or peppercorn sauce. |
Butter chicken
with steamed basmati rice and pappadum. |
South Australian Oysters
- natural with lemon and freshly ground pepper
- kilpatrick with smoked bacon and worcestershire sauce
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Dessert
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Local cheeses
with traditional accompaniments
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Apple crumble
with brandy custard
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Vanilla Crème Brûlée
with Amaretto biscotti and fresh berries |
Platter of sliced tropical fruits
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